Discover the essence of the Himalayas with Everest Black, an organic loose leaf black tea cultivated in the pristine foothills of Mount Everest at Bhakanje, Solukhumbu, Nepal. Grown at 1800 metres elevation in refreshing mountain breezes, this monsoon tea delivers a distinctive, naturally sweet flavour profile.
Notes of eucalyptus and honey blend with earthy undertones, creating a complex cup that captures the character of its high-altitude origin. With high caffeine content, it's the perfect choice for those seeking an invigorating daily brew that connects you to Nepal's tea-growing heritage.
Notes of eucalyptus and honey blend with earthy undertones, creating a complex cup that captures the character of its high-altitude origin. With high caffeine content, it's the perfect choice for those seeking an invigorating daily brew that connects you to Nepal's tea-growing heritage.