Discover Rou Gui, a classic Wu Yi Rock Tea variety with a rich history spanning over a century. Named after the Chinese cinnamon plant for its distinctive warm, cinnamon-like aroma, this First Prize Rou Gui is traditionally baked with charcoal blocks to enhance its deep, comforting flavour profile.
Each steep reveals layers of complexity — subtle sweetness balanced with roasted notes and that signature cinnamon warmth that makes Rou Gui a beloved choice among tea enthusiasts. The traditional charcoal-baking process develops a smooth, rounded character that lingers pleasantly on the palate.
A premium selection for those seeking an authentic Wu Yi experience and a tea that rewards both daily enjoyment and contemplative tea sessions.
Each steep reveals layers of complexity — subtle sweetness balanced with roasted notes and that signature cinnamon warmth that makes Rou Gui a beloved choice among tea enthusiasts. The traditional charcoal-baking process develops a smooth, rounded character that lingers pleasantly on the palate.
A premium selection for those seeking an authentic Wu Yi experience and a tea that rewards both daily enjoyment and contemplative tea sessions.