Introducing our exquisite Chinese Rose Tea, a rare and delightful blend crafted with precision and care. Originating from Fujian, China, this Rose Congou Tea embodies the essence of tradition and flavour.
Crafted from the finest quality Chinese black tea, our Rose Congou Tea undergoes a meticulous process where fragrant rose petals are layered with the tea leaves, allowing for a subtle yet enchanting floral infusion. This tea is a testament to the artistry of tea-making in China.
The term “Congou” carries the essence of dedication and skill, akin to the discipline of Kung Fu, symbolising the time and effort invested in crafting this exceptional beverage. Each sip reflects the careful balance of black tea and delicate rose essence, creating a harmonious blend that captivates the senses.
Renowned for its refreshing aroma and subtle floral notes, the Chinese believe this to be beneficial for the heart, making it an ideal choice for post-meal enjoyment. We recommend savouring it without milk to fully appreciate its delicate flavours.
It is essential to acknowledge that the floral essence of our Rose Congou Tea is subtly nuanced, aimed at complementing the rich flavour of the black tea rather than overpowering it. Immerse yourself in this harmonious blend, where tradition meets refinement, with every sip inviting you to explore the delicate balance of flavours.
Ingredients: Chinese black tea, rose petals
Flavour notes: Malty | Floral