Angel's Kiss Tea
Angel's Kiss Tea

Angel's Kiss Tea

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50g £9.50
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Type of tea Loose leaf white and green tea
Chinese green Sencha, Dragonwell green tea, Pai Mu Tan white tea, papaya cubes, pineapple cubes, rose petals, natural flavouring and strawberry pieces
Brewing instructions Use freshly boiled water cooled to temperatures between 80°C and 90°C and infuse for 2 to 3 minutes
How to serve Serve as is, or you could add lemon
Tasting notes Grassy, sweet and refreshing, Angel’s Kiss tea has subtle notes of liquorice with delicate earthy undertones
Colour in cup Vibrant yellow liquor, light in tone


Angel’s Kiss tea is a premium blend of green and white teas delicately scented with heavenly flavours. It is made using only the finest quality green Chinese Sencha tea, Lung Ching Dragonwell tea and white Pai Mu Tan tea. Added to this are passionfruit, pineapple and strawberry pieces.

Many of the teas blended in the making of Angel’s Kiss tea have truly fascinating stories. Dragonwell tea is one of China’s most famous green teas. The name, Dragonwell, comes from Chinese mythology where a village in China was suffering from a severe drought and was advised to pray to the benevolent dragon who lived in the nearby well to bring rain. The rain came and the village in appreciation renamed itself and its tea to Dragonwell.

Pai Mu Tan white tea is a sweet, delicate infusion. It comes from the Fujian province in China. It consists of long, large green leaves that haven’t fully unfurled, and have distinctly silvery hairs. These hairs are reason why the tea is known as a white tea. It is harvested when the leaves are young and tender.